Looking to enhance their skills in order to progress in the yachting industry.
The program covers technical service skills from plated to silver service, correct carrying and clearing procedures, different styles and sequence of service, menu knowledge, specialist dietary requirements, etiquette, protocol and personal presentation.
Training focuses on teamwork and the importance of continual liaison between the Galley and the server.
Duration: Two days
Price: £800+VAT – includes food, drink and training materials and certification on completion. Now 50% OFF!
How to book: Please contact us if you require more information about this course:
We have space the 17th & 18th July in Norfolk and the 2nd and 3rd September 2013 plus many more dates